|
Journal References
|
Experimental Conditions
|
0.0
to
0.09
|
0.09
to
0.17
|
0.17
to
0.3
|
0.3
to
0.5
|
More
than
0.5
|
|
Walther et al. (2010)
|
Dry weight of the great spider crab (Hyas araneus) grown for ~122 days under normal (8.11) and reduced (7.81) pH conditions. Temperature was 3°C and pH was altered by the addition of CO2.
|
|
|
1.05
|
|
|
|
Walther et al. (2010)
|
Dry weight of the great spider crab (Hyas araneus) grown for ~122 days under normal (8.11) and reduced (7.33) pH conditions. Temperature was 3°C and pH was altered by the addition of CO2.
|
|
|
|
|
1.05
|
|
Walther et al. (2010)
|
Dry weight of the great spider crab (Hyas araneus) grown for ~80 days under normal (8.12) and reduced (7.81) pH conditions. Temperature was 9°C and pH was altered by the addition of CO2.
|
|
|
|
0.91
|
|
|
Walther et al. (2010)
|
Dry weight of the great spider crab (Hyas araneus) grown for ~80 days under normal (8.12) and reduced (7.35) pH conditions. Temperature was 9°C and pH was altered by the addition of CO2.
|
|
|
|
|
0.71
|
|
Walther et al. (2010)
|
Dry weight of the great spider crab (Hyas araneus) grown for ~49 days under normal (8.05) and reduced (7.79) pH conditions. Temperature was 15°C and pH was altered by the addition of CO2.
|
|
|
1.03
|
|
|
|
Walther et al. (2010)
|
Dry weight of the great spider crab (Hyas araneus) grown for ~49 days under normal (8.05) and reduced (7.34) pH conditions. Temperature was 15°C and pH was altered by the addition of CO2.
|
|
|
|
|
0.90
|
